Creamy Lemon Chicken Orzo
Prep Dice onion; Grate Parmesan cheese
| Ingredient | Mass | Operations | ||
|---|---|---|---|---|
| chicken breasts | 905 g2 lbs | Season and sear chicken both sides until browned6-8 min total | Add basestir, chop seared chicken into bite-sized pieces, cover and simmer low 10–12 min | Off heatstir in cream, Parmesan, lemon juice, garnish with parsley |
| olive oil | 14 g1 tbspnot stated, researched | |||
| Garlic & Herb seasoning | 1 tspnot stated, researched | |||
| smoked paprika | 1 tspnot stated, researched | |||
| lemon pepper seasoning | 1 tspnot stated, researched | |||
| butter | 57 g4 tbsp | Melt butter and cook onion until softenedscraping browned bits, 3-5 min | ||
| small onion, diced | 1 small | |||
| dry orzo | 2 cups | |||
| chicken stock | 840 g3½ cups | |||
| Dijon mustard | 1-2 tbsp | |||
| minced garlic | 2 clovesnot stated, researched | |||
| salt | to taste | |||
| black pepper | to taste | |||
| heavy cream | 60 g¼ cup | |||
| freshly grated Parmesan | 50 g½ cup | |||
| lemon juice | Juice of 1/2 lemon | |||
| chopped fresh parsley | 2 tbspnot stated, researched | |||