Espresso Brownies
Prep Butter and flour an 8x8-in pan; Preheat oven to 350°F
| Ingredient | Mass | Operations | ||||
|---|---|---|---|---|---|---|
| unsalted butter | 115 g4 oz | Melt | Mix | Mix | Fold in | Bake 350°F30 to 40 min |
| sugar | 200 g1 cup | |||||
| vanilla extract | 1/4 tsp (2.5 mL) | |||||
| fresh brewed espresso or very strong coffee | 1 shot (60 mL) | |||||
| large eggs | 100 g2 | |||||
| all-purpose flour | 60 g1/2 cup (80 g)density check | |||||
| Hershey's cocoa powder | 27 g1/3 cup (80 g)density check | |||||
| baking soda | 1/4 tsp (1.3 g) | |||||
| table salt | 1/4 tsp (1.5 g) | |||||